dc.creator | Aleksić, D | |
dc.creator | Grubić, Goran | |
dc.creator | Pavličević, Arandjel | |
dc.date.accessioned | 2020-12-17T17:39:30Z | |
dc.date.available | 2020-12-17T17:39:30Z | |
dc.date.issued | 1999 | |
dc.identifier.issn | 0567-8315 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/160 | |
dc.description.abstract | Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a rumen outtlow rate od 5% per hour were: wheat bran - 44,6%; maize meal - 37.1% oat meal - 40.6%; soybean meal - 42.1%; sunflower meal - 68.8%; dried sugar beet pulp 21.2%; pea grain - 62.4%; faba bean grain - 47.1%. The results for maize and sunflover meals are in agreement with those of other authors but most feeds had a somewhat lower protein degradability than expected. | en |
dc.publisher | Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd | |
dc.rights | restrictedAccess | |
dc.source | Acta Veterinaria-Beograd | |
dc.subject | concentrates | en |
dc.subject | cow feeding protein degradabillity | en |
dc.subject | in situ | en |
dc.title | Protein degradability of some concentrate feeds used in dairy cow nutrition | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 268 | |
dc.citation.issue | 4 | |
dc.citation.other | 49(4): 263-268 | |
dc.citation.rank | M23 | |
dc.citation.spage | 263 | |
dc.citation.volume | 49 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_160 | |
dc.identifier.wos | 000083332500006 | |
dc.type.version | publishedVersion | |