Prikaz osnovnih podataka o dokumentu
New freeze dried raspberry products
Novi proizvodi od maline dobijeni liofilizacijom
dc.creator | Janković, Miodrag | |
dc.creator | Bukvić, Branka | |
dc.creator | Zlatković, Branislav | |
dc.creator | Stevanović, Snežana | |
dc.creator | Vukosavljević, Predrag | |
dc.date.accessioned | 2020-12-17T18:39:20Z | |
dc.date.available | 2020-12-17T18:39:20Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 0352-3462 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1128 | |
dc.description.abstract | Freeze drying is relatively new process for drying fruit from frozen state. In distinction from classical drying, freeze drying make product with very little content of water, against maximal preservation of all nutritive matter in the product. These process is especially good for sensitive fruits at whom shall almost save typical flavor, color and vitamins. In this paper oversight of new raspberry products that can bee obtained by freeze drying process is given. Analysis of technological procedures for obtaining of whole freeze dried raspberry and freeze dried raspberry juice in powdered form is given. These technologies are relatively new in the world and with us still are not apply in industrial dimensions. . | en |
dc.description.abstract | Liofilizacija predstavlja relativno nov postupak za sušenje iz smrznutog stanja. Za razliku od klasičnog sušenja, liofilizacijom se dobija proizvod sa vrlo malim sadržajem vode uz maksimalno očuvanje svih hranljivih materija u osušenom proizvodu. Ovaj postupak konzervisanja je posebno interesantan za osetljivo voće kod koga treba maksimalno očuvati karakterističnu aromu, boju i vitamine. U radu je data pregled novih proizvoda od maline koji se mogu dobiti postupkom liofilizacije. Data je analiza tehnoloških postupaka za dobijanje liofilizovanog celog ploda maline, kao i liofilizovanih sokova maline u prahu. Ove tehnologije su relativno nove u svetu, a kod nas se još uvek ne primenjuju u industrijskim razmerama. . | sr |
dc.publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.source | Ekonomika poljoprivrede | |
dc.subject | raspberry | en |
dc.subject | powder juice | en |
dc.subject | freeze drying | en |
dc.subject | malina | sr |
dc.subject | sok u prahu | sr |
dc.subject | liofilizacija | sr |
dc.title | New freeze dried raspberry products | en |
dc.title | Novi proizvodi od maline dobijeni liofilizacijom | sr |
dc.type | article | |
dc.rights.license | BY-SA | |
dc.citation.epage | 335 | |
dc.citation.issue | 2 | |
dc.citation.other | 53(2): 327-335 | |
dc.citation.spage | 327 | |
dc.citation.volume | 53 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/115/1125.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1128 | |
dc.type.version | publishedVersion |