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Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Činjenica da stabljike duvana, kao biomasa, nisu bile predmet sistematičnih istraživanja, posebno ne na našem prostoru, su krucijalni razlog i opravdanje posvećivanju pažnje ovoj vrsti biomase.
Eksperimentalna istraživanja ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...