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Flowering Dynamic and Susceptibility of the Flowers of Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) to Spring Frosts
(Int Soc Horticultural Science, Leuven 1, 2012)
In this paper, we investigated dynamic of flowering and the flower sensitivity of 9 black and 6 red currant cultivars to spring frosts. The aim of this study was to separate the most resistant cultivars of spring frosts ...
Energy Consumption for Different Greenhouse Constructions
(International Society Horticultural Science, Leuven 1, 2008)
In this paper influence of greenhouse structure was estimated for four different double plastic covered greenhouses in winter lettuce production in Serbia region. Plastic coverings were introduced as mean of making this ...
The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Removal of methyl tertiary butyl ether from wastewaters using photolytic, photocatalytic and microbiological degradation processes
(Elsevier Science Bv, Amsterdam, 2007)
Contamination of groundwater by methyl tertiary butyl ether (MTBE), that is detected in wastewater of petrochemical industry, is an increasing problem to water supply companies. The subjects of this research were the methods ...
Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Human resources management in small and medium enterprises
(University of Debrecen, 2009)
Development of small and medium enterprises (SME) represents primary goal of every modern economy. It is complex challenge which includes great number of directly concerned parties in every sector of the state and economy. ...
Fermentation Processes by Immobilized Cell Systems in Beverage Production
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Immobilized cell technology has been investigated and used in various bio-industries as well as in processes based on alcoholic fermentation, like beer, wine and cider fermentation processes. Some of the most important ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Heat requirements for four major phenological stages (budburst, flowering, veraison and harvest) were assessed in eight red grapevine cultivars grown in the Sremski Karlovci region in northern Serbia using a growing ...
The influence of training system on fruit characteristics of peach and nectarine cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The objective of this study was to determine the fruit characteristics of peach and nectarine cultivars in a new training system (Sloping Leader). High-density orchard (2,800 trees ha(-1)) was established by planting ...