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Приказ резултата 1-10 од 1092
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Reproductive Parameters and Birth Type Influence on Sanska Goat Kids Body Weight
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper Sanska goat reproductive parameters after the first kidding are shown as well as influence of birth type on kid body weight at birth. At first insemination average age of young goats was 252 days. Average ...
Tailoring self-ordering TiO2 nanotube arrays by oxidative anodization
(Belgrade : Institute of Technical Sciences of SASA, 2015)
Having in mind that anodic oxidation method can be used for tailoring desired structure and morphology of TiO2, herein the synthesis of self-ordered TiO2 nanotubes via electrochemical anodization of high purity Ti foil is ...
Relationships Between the Uterus Horns Length and Puberty Attaintment in Gilts
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Intensive pig production represents one of the basic requirements in order to fulfill conditions necessary to achieve the effective reproduction or to timely provide sufficient number of good pregnant gilts in order to ...
Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole
(IOP Publishing Ltd, Bristol, 2017)
Various European Union pork chain actors and stakeholders agreed in 2010 on a road map to voluntarily abandon piglet castration by 1 January 2018. Because currently in Serbia, male piglets are surgically castrated and ...
Characterization of MgAl2O4 sintered ceramics
(Belgrade : Serbian Ceramic Society, 2019)
Single crystalline phase MgAl2O4 is made from the predetermined composition of MgO-Al2O3 powder mixture by using ball-milling. Mixtures of MgO and Al2O3 are treated in planetary ball mill for 30, 60, 90 and 120 minutes, ...
Evaluation of some diploid plum cultivars in the region of Belgrade
(International Society for Horticultural Science, 2019)
The evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russia, Belarus, Ukraine, and Bulgaria was carried out in the region of Belgrade over a period of four years (2011-2014). The ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Improvements of Methods and Techniques in Integrated Production of Peppers under Protected Cultivation / Unapređenje metoda i tehnika integralne plasteničke proizvodnje paprike
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern vegetable production under protected cultivation have accomplished by multifunctional integration of several methods and techniques in order to get produce for fresh consumption with an added biological value. The ...
Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'
(International Society for Horticultural Science, 2018)
This study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and ...