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Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion-Ion Chromatography
(Taylor & Francis Inc, Philadelphia, 2015)
Determination of total halogens in coal was investigated with oxygen bomb combustion followed by ion chromatography. Experimental parameters were optimized by fractional factorial design and response surface methodology. ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Estimation of nonadditive genetic impacts on lifetime performance through a grading-up breeding program with Holstein-Friesian
(Croatian Dairy Union, Zagreb, 2014)
The aim of this study was to estimate the total lifetime milk production and non additive genetic effects (recombination and heterosis) of cows with different proportions of Holstein-Friesian genes, obtained from the Serbian ...
Differences in symbiotic N2 fixation of alfalfa, medicago sativa L. cultivars and Sinorhizobium spp. strains in field conditions
(Romanian Biotechnological Letters, 2013)
In a two-year field trial, four alfalfa cultivars grown in all combinations with five strains of Sinorhizobium spp. were assessed for N2-fixing potential and compatibility of symbionts with the aim to co-select plant and ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Histopathological indicators: a useful fish health monitoring tool in common carp (Cyprinus carpio Linnaeus, 1758) culture
(Sciendo, Warsaw, 2013)
In order to evaluate the relationship between water quality in ponds and indices of histopathological changes occurring in the vital organs of the common carp (Cyprinus carpio L., 1758), two six-month field experiments ...
Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology
(Savez hemijskih inženjera, Beograd, 2014)
Over the past decade, extreme variations in climatic conditions have been observed, which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, i.e. flour. The application of improvers ...
The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety / Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte Prokupac
(Savez hemijskih inženjera, Beograd, 2015)
Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables mixing beer with bioactive components in ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Costs and profit in chamomile production using weather put option
(Universidade Federal Rural de Pernambuco, 2014)
Chamomile is very important medicinal and aromatic plant, and is used in many industries. The goal of this paper is to analyze the effect of risk elimination (effect of hedging) in production of chamomile in Serbia using ...