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Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Biological Spectrum of Weed Flora and Vegetation of Raspberry Plantings in Serbia
(Acta Horticulturae, 2012)
A timely and proper weed control imposes the need to identify the floristic composition and biology of weed community in raspberry plantings. A survey was conducted in more than 40 raspberry plantings (southwest part of ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Assessment of fruit quality and antioxidant capacity of some vaccinium berries
(Acta Horticulturae, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry ...
Evaluation of Three Extraction Methods for Detection of Erwinia amylovora from Pear Leaves by Real-Time PCR
(International Society for Horticultural Science, 2014)
In this study, three bacterial DNA extraction procedures were compared prior to real-time PCR. Healthy pear leaves and twigs were crushed in antioxidant maceration buffer and spiked with Erwinia amylovora to final ...
The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...
The Influence of the Tree Form and Crop Load on Peach Tree Growth, Beginning of Cropping and Fruit Quality
(Acta Horticulturae, 2012)
Three different tree forms with four different crop load were studied in peach 'Royal Glory'. Trees were grafted on peach seedling and planted as "sleeping eyes" in 2006. Planting spacing was 4 m between the rows and 2 m ...
Testing of Sweet Cherry Cultivars on 'Gisela 5' Rootstock
(Acta Horticulturae, 2012)
Field evaluation of 12 sweet cherry cultivars grafted on 'Gisela 5' rootstock was conducted in the region of Macva (north-west of Serbia) during a four-year period (2008-2011). Standard cultivar for comparison was 'Van'. ...
Predicting Flowering of Apricot Cultivars Using Growing Degree Days
(Acta Horticulturae, 2012)
Heat requirement for flowering in apricot cultivars was estimated from field data using Growing Degree Days method (GDD). Ten years of phenological and temperature data for 42 apricot cultivars of diverse geographical ...