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Prikaz rezultata 311-320 od 329
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
(FoodsFoods, 2023)
Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy ...
THE SEED VIGOUR OF SPELT PRODUCED AT THE MAIZE RESEARCH INSTITUTE “ZEMUN POLJE”
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of ...
Content analysis of macro- and micro-elements in water from Belgrade plumbing: Purified in Bežanija treatment plant: During the period of 2008-2015 / Analiza sadržaja makro i mikroelemenata u vodi za piće iz beogradskog vodovoda - pogon Bežanija - tokom perioda 2008-2015. godine
(Inženjersko društvo za koroziju, Beograd, 2017)
An indirect method of metal content determination in drinking water based on a study of scale, showed precision, reliability and reproducibility of the obtained results. Results showed that the water quality, based on the ...
First Record of Fossil Fish (Enchodontoidei, Actinopterygii) in the Struganik Quarry in Western Serbia
(Geoloski Anali Balkanskoga PoluostrvaGeoloski Anali Balkanskoga Poluostrva, 2022)
This paper presents the first Upper Cretaceous remains of fish in Serbia, discovered near the village of Struganik. This is also the first described find of Mesozoic fish in Serbia. A stone slab with visible contours of ...
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
(FoodsFoods, 2023)
The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is ...
Incidence of deformations of the extremities of simmental cows in different types of stalls / Pojava deformacije ekstremiteta krava simentalske rase u različitim tipovima ležišta
(Institut za stočarstvo, Beograd, 2018)
Problems with legs and various forms of lameness of cows, in intensive milk production, are the third significant problem occuring in this production, after mastitis and reproductive disorders, both globally and in our ...
Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]
(Institute of Field and Vegetable Crops, 2021)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
(FoodsFoods, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different ...
Effects of aeration on groundwater quality for irrigation / Efekti aeracije na kvalitet podzemnih voda za navodnjavanje
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
Volatility in agricultural production caused by the reliance on natural factors, and water is one of the basic, which provides greater production. Volatility in agricultural production caused by the reliance on natural ...
Are egg classes enough, or do we need an egg quality index?
(Meat TechnologyMeat Technology, 2022)
This research on eggs from one of the largest producers on the Serbian market shows variations in the most important internal and external quality characteristics in relation to freshness (expressed in Haugh Units (HUs)) ...