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Buckwheat and quinoa seeds as supplements in wheat bread production / Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were ...
I-distance and separability coefficient in business evaluation of SME's in agribusiness / Primena I - odstojanja i koeficijenta separabilnosti u oceni poslovanja MSP u agrobiznisu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Systematic and continuous process of measuring and comparing business results of companies regarding to business results of leaders, in order to obtain information that will help the company to take action to improve its ...
Organizational and economic characteristics of production and meat processing company / Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to ...
Novel Utilization of Fly Ash for High-Temperature Mortars: Phase Composition, Microstructure and Performances Correlation
(Wiley, Hoboken, 2015)
In this study, the feasibility of using fly ash to manufacture high-temperature mortars was investigated. The investigation was set to define preliminary characteristics of new types of mortars based on ordinary and/or ...
The Melliferous Potential of Forest and Meadow Plant Communities on Mount Tara (Serbia)
(Oxford Univ Press Inc, Cary, 2013)
The apiflora of 34 forest and meadow plant communities in Tara National Park was studied with the aim of assessing their melliferous potential and their contribution to bee pasture during the vegetation period. The melliferous ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...