This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational -economic, technical and technological segment.
Suštinu ovog rada čine tumačenja organizovanja organizaciono-ekonomskih obeležja proizvodnje i prerade mesa u vodećoj kompaniji za proizvodnju i preradu mesa u Srbiji. Objedinjene su relacije koje se odnose na organizaciono-ekonomski i tehničko-tehnološki segment poslovanja.
Keywords:
organization and economics of meat production / production conditions and results / organizacija i ekonomika proizvodnje mesa / uslovi i rezultati proizvodnje
Source:
Ekonomika poljoprivrede, 2013, 60, 2, 419-426
Publisher:
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
TY - JOUR
AU - Živković, Dragić
AU - Rajić, Zoran
AU - Jelić, Sreten
AU - Jandrić, Mersida
PY - 2013
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3251
AB - This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational -economic, technical and technological segment.
AB - Suštinu ovog rada čine tumačenja organizovanja organizaciono-ekonomskih obeležja proizvodnje i prerade mesa u vodećoj kompaniji za proizvodnju i preradu mesa u Srbiji. Objedinjene su relacije koje se odnose na organizaciono-ekonomski i tehničko-tehnološki segment poslovanja.
PB - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2 - Ekonomika poljoprivrede
T1 - Organizational and economic characteristics of production and meat processing company
T1 - Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
EP - 426
IS - 2
SP - 419
VL - 60
UR - https://hdl.handle.net/21.15107/rcub_agrospace_3251
UR - conv_358
ER -
@article{
author = "Živković, Dragić and Rajić, Zoran and Jelić, Sreten and Jandrić, Mersida",
year = "2013",
abstract = "This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational -economic, technical and technological segment., Suštinu ovog rada čine tumačenja organizovanja organizaciono-ekonomskih obeležja proizvodnje i prerade mesa u vodećoj kompaniji za proizvodnju i preradu mesa u Srbiji. Objedinjene su relacije koje se odnose na organizaciono-ekonomski i tehničko-tehnološki segment poslovanja.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Organizational and economic characteristics of production and meat processing company, Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa",
pages = "426-419",
number = "2",
volume = "60",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3251, conv_358"
}
Živković, D., Rajić, Z., Jelić, S.,& Jandrić, M.. (2013). Organizational and economic characteristics of production and meat processing company. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 60(2), 419-426.
https://hdl.handle.net/21.15107/rcub_agrospace_3251
Živković D, Rajić Z, Jelić S, Jandrić M. Organizational and economic characteristics of production and meat processing company. in Ekonomika poljoprivrede. 2013;60(2):419-426.
https://hdl.handle.net/21.15107/rcub_agrospace_3251 .
Živković, Dragić, Rajić, Zoran, Jelić, Sreten, Jandrić, Mersida, "Organizational and economic characteristics of production and meat processing company" in Ekonomika poljoprivrede, 60, no. 2 (2013):419-426,
https://hdl.handle.net/21.15107/rcub_agrospace_3251 .
