Претраживање
Приказ резултата 21-30 од 33
Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The study was conducted on hens at the age of 49 - 57 weeks to identify opportunities for replacing, with raw grain, thermally processed soybean Lana variety with a reduced level and Lydia variety with a standard level of ...
Insecticidal Activity of Sage (Salvia Officinalis) Essential Oil to Varroa Destructor (Acari: Varroidae) and Apis Mellifera (Hymenoptera: Apidae)
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The need to find alternative systems of the fight against Varroa mite without application of chemicals and provide healthy bee products resulted in investigation of application of different plant essences to arthropod ...
Tempus CaSA Project – A Sustainable Tool for Knowledge and Innovation Transfer in Animal Sciences
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Although regulated by law and other policies knowledge transfer in animal sciences (zootechnics) is rather limited after students’ graduation from the Faculty of Agriculture. There is a lack of courses for professional ...
Different Approaches to Assess the Welfare of Dairy Cows with Some Results in Serbia
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper, different methodologies for assessing the welfare of dairy cows, such as Animal Needs Index, system of welfare indicators, system of behaviour indicators and the Welfare Quality® assessment protocol for ...
Reproductive Parameters and Birth Type Influence on Sanska Goat Kids Body Weight
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper Sanska goat reproductive parameters after the first kidding are shown as well as influence of birth type on kid body weight at birth. At first insemination average age of young goats was 252 days. Average ...
Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. ...
Active Teaching/Learning at Faculty of Agriculture – 10 Years of Experience
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The course in active teaching/learning (ATL) together with the method of lecture assessment by sequential analysis was developed by a pioneering group of experts from the Institute of Psychology. It was developed further ...
The State and Development Prospects of Goat Production in the World
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Goats are the most popular animals in the world and goat meat and milk consumption are most widely distributed in the world. Goats are popular with small holders because of their efficient conversion of feed into edible ...