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The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
(Cambridge Univ Press, New York, 2015)
Caprine and bovine milks have a similar overall gross composition, but vary considerably in the ratios of their casein components. These differences in colloidal casein micelles could affect directly or indirectly the heat ...
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Agrobacterium arsernijevicii sp nov., isolated from crown gall tumors on raspberry and cherry plum
(Elsevier Gmbh, Munich, 2015)
Two plant-tumorigenic strains KFB 330(T) and KFB 335 isolated from galls on raspberry (Rubus idaeus) in Serbia, and a non-pathogenic strain AL51.1 recovered from a cherry plum (Prunus cerasifera) tumor in Poland, were ...
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
Morphological and chemical characterization of Arnica montana L. under different cultivation models
(Elsevier Science Bv, Amsterdam, 2014)
Arnica (Arnica montana L) is a perennial mountain plant whose flower heads are mainly used for topical treatment of bruises and sprains in phytopharmaceutical preparations such as ointments, creams and gels. In this study, ...
Detecting population admixture in honey bees of Serbia
(Taylor & Francis Ltd, Abingdon, 2014)
Honey bee workers were sampled across the Serbian territory during 2009-2010 from mostly non-migratory apiaries to determine the population structure of these bees using morphometric, genetic, and spatial information. A ...
Physical properties and organic matter of Fluvisols under forest, grassland, and 100 years of conventional tillage
(Elsevier Science Bv, Amsterdam, 2013)
Although a large number of papers deal with effects of land-use change on soil properties, less attention is directed to the long-term effects of different land-use types on soil physical properties and organic matter in ...
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...
First Report of Wheat spindle streak mosaic virus on Wheat in Croatia
(Amer Phytopathological Soc, St Paul, 2015)