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Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies
(Wiley, Hoboken, 2006)
In this study, the process of electrostatic extrusion as a method for cell immobilization was investigated. We have assessed the effects of concentrations of yeast cells (as a model cell type) and Na alginate on the size ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of 'Anjou' Pear
(Amer Phytopathological Soc, St Paul, 2010)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were ...
Microencapsulation of Flavors in Carnauba Wax
(MDPI, BASEL, 2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface ...
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...
First Report of Alfalfa mosaic virus Infecting Lavandula x intermedia in Croatia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)