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Приказ резултата 11-20 од 57
Floristic and phytocoenological research of segetal plant communities in cultivated areas of southern Srem
(Srpsko biološko društvo, Beograd, i dr., 2015)
Segetal vegetation was studied in the cultivated areas of southern Srem with the aim of analyzing its taxonomy, phytocoenology, syntaxonomy and phytogeography, as well as determining to what extent ecological factors ...
New trends in food- and waterborne viral outbreaks
(Srpsko biološko društvo, Beograd, i dr., 2014)
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Identification of Agrobacterium vitis as a causal agent of grapevine crown gall in Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
In 2010, a serious outbreak of crown gall disease was observed on grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in several commercial vineyards located in the Vojvodina province, Serbia. Bacteria were isolated from ...
Grassland communities of Stol mountain (eastern Serbia ): Vegetation and environment al relationships
(Srpsko biološko društvo, Beograd, i dr., 2013)
The systematic survey of grassland communities was performed on Mt. Stol (eastern Serbia). The main aims of the research were to: (1) determine grassland vegetation types of the researched area; (2) correlate the impacts ...
Gis techology in regional recognition of the distribution pattern of multifloral honey: the chemical traits in Serbia
(Srpsko biološko društvo, Beograd, i dr., 2014)
GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, ...