Претраживање
Приказ резултата 111-117 од 117
Prospects of cheese production / Perspektive razvoja sirarstva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The analyses of world industrial cheesemaking, as well as, the relation between industrial and farmhouse cheese production procedures are presented in this paper. Strategic guide-lines of cheesemaking development, such as ...
Klijavost semena i porast sejanaca genotipova vinogradske breskve
(Jugoslovensko Naučno Voćarsko Društvo, 2000)
U cilju izdvajanja genotipova pogodnih za proizvodnju generativnih podloga, u ovom radu ispitivana je klijavost semena, vitalnost sejanaca i visina sejanaca merena u julu i septembru kod 40 genotipova vinogradske breskve. ...
Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter / Osobine koprecipitata dobijenih pomoću različitih kiselina i distribucija azotnih materija mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
For the production of co-precipitates, skim milk (0.05 % milk fat) was used. The chemical complex between casein and whey protein was formed by heating of milk at 87°C during 10 min, and at 95°C during 20 min, respectively. ...
Effect of different coagulation agents and added water on milk serum refraction index / Uticaj različitih koagulanata i dodate vode na indeks refrakcije mlečnog seruma
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The influence of different way of milk serum separation and the level of milk serum dilution on refraction index have been emphasized. Milk serum were obtained by separation from milk coagulated by 4 solution of CaCl2, 5% ...
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...
The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese / Komparativni pokazatelji autohtone i industrijske proizvodnje sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The comparative survey of quality of Sjenički cheese manufactured by the autochthonous technology and under industrial conditions (control cheese), is presented in this paper. The basic properties of the autochthonous ...
The influence of temperature on corn seed water uptake / Uticaj temperature na usvajanje vode kod semena kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the ...