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Приказ резултата 1-10 од 4896
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
(PLoS ONEPLoS ONE, 2022)
The knowledge of the structural and chemical properties of biochars is decisive for their application as technical products. For this reason, methods for the characterization of biochars that are generally applicable and ...
Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Bačka district / Azotne jonske grupe i jedinjenja prisutna u vodi za piće na teritoriji Severno-bačkog okruga
(Inženjersko društvo za koroziju, Beograd, 2017)
In the territory of North-Bačka administrative district examination of drinking water regarding nitrogenous ionic groups and compounds during the period from 2013 to 2015 show was a slight deviation of comparing to the ...
The influence of extreme weather events on farm economic performance – a case study from Serbia
(Firenze University Press, 2021)
Western Balkan region, particularly Serbia, is faced with an increased frequency of extreme weather events, as a consequence of global climate change. However, there is still no enough research on how the effects of extreme ...
Preservation of raspberry via liophilization / Konzervisanje malina liofilizacijom
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Due to high water content (about 90%), specific total fruit texture characteristic light color and aroma, up to now raspberry has not been preserved via classical drying. The paper aimed to study the change in quality ...
The use of forest aridity index for the evaluation of climate change impact on beech forests in Serbia / Upotreba indeksa suše za evaluaciju uticaja promene klime na bukove šume u Srbiji
(Univerzitet u Novom Sadu - Institut za nizijsko šumarstvo i životnu sredinu, Novi Sad, 2012)
The future of beech as the most widespread and most important tree species is an issue of great importance for the forestry in Serbia. The projections of the Intergovernmental Panel on Climate Change show that in this ...
Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
(Sustainability (Switzerland)Sustainability (Switzerland), 2022)
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). ...
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
(Srpsko hemijsko društvo, Beograd, 2020)
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their ...
EFFECTS OF TEMPERATURE ON ACYRTHOSIPHON PISUM AND THERIOAPHIS TRIFOLII (HEMIPTERA: APHIDIDAE) ABUNDANCE IN ALFALFA CROPS: A CASE STUDY IN NORTHERN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Populations of the most abundant alfalfa aphids, Acyrthosiphon pisum and Therioaphis trifolii, have periodic fluctuations, and many factors affect their dynamics. In the present study, we examined the impact of daily air ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...