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Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institut za stočarstvo, Beograd, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...
Dietary chocolate colors during their storage up to 1 year / Boja dijetetskih čokolada tokom skladištenja do godinu dana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In this work color quality characteristics of the upper surfaces of commercial dietary chocolates of different manufacturers were investigated. Color was determined instrumentally, using the three stimulus colorimeter ...
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
(MDPI, BASEL, 2009)
In this work sensory characteristics (appearance - color, brilliance, shape and surface; texture - structure, break, firmness and chewiness; aroma - odor and taste) of dietary chocolates of different compositions were ...
ETARSKA ULJA I SMOLE U DUVANSKOM LISTU
(Univerzitet u Nišu - Tehnološki fakultet u Leskovcu, 2003)
Aromaticnost, mirisljavost finoća ukusa i umerena fiziološka jačina, pored tehnoloških osobina predstavjaju najvažnije kompnnente kvaliteta duvamkog lista. Navedene osobine predstavljaju rezultat rnzličitih biohemijskih i ...
SWOT analiza u funkciji unapređenja konkurentnosti porodičnih gazdinstava
(Poljoprivredni fakultet Univerziteta u Banjoj Luci, 2009)
Proces prilagođavanja porodičnih gazdinstava zahtevima moderne tržišne ekonomije uveliko je u toku. Njihov opstanak direktno je povezan sa sposobnošću da učestvuju kako na nacionalnom tako i na globalnom tržištu. Međutim, ...
UTICAJ AGROTEHNIČKIH MERA I TERMIČKE OBRADE NA TEHNOLOŠKA SVOJSTVA NOVOSELEKCIONISANIH SORTI KRUPNOLISNIH DUVANA
(Institut za Tutun - Prilep, 2002)
Istraživanja su obavljena na novoselekcionisanim sortama tipa berleja i virdžinije, koje su gajene i proizvedene na oglednom polju Duvanske Industrije Zrenjanin. Duvani su obrađeni visokim temperaturama ridraing postupkom, ...
FORTIFIKACIJA PŠENIČNOG BRAŠNA FOLNOM KISELINOM
(Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, Srbija, 2009)
The vitamin folate enables cell division and tissue growth. Folate is found only small amounts in wheat, and in higher levels in a variety of fruits, vegetables, andiegumes. Folic acid is a syntetic form of folate which ...
Barium titanate screen-printed thick films
(Elsevier Sci Ltd, Oxford, 2002)
Barium titanate (BT) thick films were prepared from mechanically activated powders based on BaCO3 and TiO2. After homogenization and milling in a high-energy vibro mill, the powders were calcined at 700 degreesC for 2 h ...
Refresher topics: On the hundredth anniversary of nobel prizes award: Developments in chemistry and their applications: The chemistry at the borders to physics and biology, or, physics and biology at the borders of chemistry / Osvežimo naša sećanja: Povodom
(Savez hemijskih inženjera, Beograd, 2001)
A survey of the Nobel prizes for chemistry awarded during the 20th century reveals that the development in this science includes breakthroughs in all of its branches, from theoretical chemistry to biochemistry. It is evident ...
The influence of temperature on corn seed water uptake / Uticaj temperature na usvajanje vode kod semena kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the ...