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Prikaz rezultata 1-10 od 13
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
(Academic Press, 2022)
Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...
Carotenoids: New Applications of “Old” Pigments
(Tech Science Press, 2021)
Carotenoids represent a large group of mainly red, orange, and yellow natural metabolites mainly involved in regulation of many metabolic processes. Carotenoids are beneficial for human health. Current study describes the ...
Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2020)
Barium titanate (BaTiO3) attracts high scientific and technological attention due to good dielectric and electromechanical properties. Although BaTiO3 is one of the most frequently investigated ferroelectric materials, the ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
(MDPI, 2022)
Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters ...
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
(Industrial Crops and ProductsIndustrial Crops and Products, 2022)
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great potential to be employed in production of functional foods. This work aimed to evaluate the fatty acid composition of seed ...
Carotenoids determination of carrot cultivars
(MDPI, 2021)
: Carotenoids play an essential role in human health and they affect the perception of taste
and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and ...