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Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
(SustainabilitySustainability, 2022)
The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ...
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
(MDPI, BASEL, 2020)
Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are ...
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
(Elsevier Ltd, 2022)
Within this study, food safety management systems for wheat and maize, and derived white wheat flour and maize flour, have been evaluated, considering different prevention and practical intervention measures to be applied ...
Winter Cultivation and Nano Fertilizers Improve Yield Components and Antioxidant Traits of Dragon's Head (Lallemantia iberica (M.B.) Fischer & Meyer)
(MDPI, BASEL, 2020)
Balangu (Lallemantia sp.) is a medicinal herb with a variety of applications, all parts of which have economic uses, including leaf for extraction of essential oils, as a vegetable and potherb, seed for extraction of ...
Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust
(AtmosphereAtmosphere, 2022)
Icelandic topsoil sediments, as confirmed by numerous scientific studies, represent the largest and the most important European source of mineral dust. Strong winds, connected with the intensive cyclonic circulation in the ...
GENOTYPE × YEAR INTERACTION ON RYE PRODUCTIVITY PARAMETERS CULTIVATED ON SANDY CHERNOZEM SOIL
(GenetikaGenetika, 2022)
Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it ...
The quality of goat milk and hygiene management practices on farms in Vojvodina
(Agricultural Academy, Bulgaria, 2020)
The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk ...
Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced and low-shrinkage composites
(Srpski arhiv za celokupno lekarstvoSrpski arhiv za celokupno lekarstvo, 2022)
Introduction/Objective. The objective was to determine the degree of conversion (DC), cross-link density, percentage of leachable monomers, flexural strength (FS), and hardness (HV) of nanohybrid, nanofilled bulk-fill, ...
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
(Journal of Hygienic Engineering and DesignJournal of Hygienic Engineering and Design, 2022)
The Food Safety Management System (FSMS) seeks to ensure the quality of food products in the whole food supply chain. In Portugal, like in all European Union countries, enterprises working in the food sector have to fulfil ...
THE ASSESSMENT OF CADMIUM AND LEAD IN ORGANIC AND CONVENTIONAL ROOT AND TUBER VEGETABLES FROM THE SERBIAN MARKET
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and ...