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Raman spectroscopy as a tool for chemical characterisation of 12 Serbian fruits
(2023)
Nowadays, Raman spectroscopy is widely utilized for analyzing various plant materials which provides data about the
chemical composition and structural characteristics (“fingerprint”). It is also used for semi-quantitative ...
The influence of agroecological conditions of growing on the smoke sensory properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of SrpskaFaculty of Agriculture, Serbia..., 2021)
Technological properties of tobacco that determine its usability are variable, so the quality of tobacco and tobacco products depends on the interaction of type and variety genetic properties on the one hand and agroecological ...
IRRIGATION - A KEY POINT IN ADAPTING POTATO PRODUCTION TO CLIMATE CHANGE
(Dicle University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, Diyarbakır, Turkey., 2022)
The impact of climate change on potato production in Montenegro is becoming more
pronounced year by year. Since potatoes in Montenegro are predominantly grown in conditions
of dry farming, the aim of this study was to ...
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(МАТИЦА СРПСКА, НОВИ САД, СРБИЈА / MATICA SRPSKA, NOVI SAD, SERBIA, 2022)
Excessive production of reactive oxygen species (ROS) often results in irreversible cell
damage and leads to a number of disorders such as hypertension, heart disease, diabetes,
inflammation, premature aging and cancer. ...
Утицај ђубрења и хербицида на закоровљеност и принос едамаме соје
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Едамаме соја се користи у људској исхрани као поврће, јер се зрно бере у R6 фази када има
највећу хранљиву вредност. За постизање високих и стабилних приноса неопходна је оптимална
снабдевеност хранивима, тако да се поред ...
Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, Belgrade, 2022)
Today, special attention is paid to organic honey due to increasing pollution
and numerous toxins, and certified organic honey is described as having no chemical
pollution, including that related to bee migration in ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
Osobine zemljišta obrazovanog na piroklastičnim sedimentnim stenama.
(Institut za ratarstvo i povrtastvo Novi Sad, 2015)
U radu su prikazane osobine zemljišta sa lokaliteta severoistočno od planine Vujan, koji je na Geološkoj mapi SFRJ označen kao stena piroklastit. Uzorci
zemljišta su uzeti do dubine od 61 cm, iz horizonata: O (0-3 cm), A ...
Zakorovljenost kukuruza u ekstenzivnom, konvencionalnom i održivom sistemu gajenja
(Društvo za zaštitu bilja Srbije, Nemanjina 6, 11080 Beograd, 2021)
Industrijalizovana poljoprivreda je donela brojne ekološke probleme, vođena zahtevima za većom produktivnošću. Zbog toga je gajenje useva uz smanjenu upotrebu pesticida, u sistemima koji prate klimatske promene, predmet ...
Trichoderma species: biofertilizers and biocontrol agents for agricultural sustainability
(ICGEB WORKSHOP, TRENDS IN MICROBIAL SOLUTIONS FOR SUSTAINABLE AGRICULTURE, 2023)
Modern agricultural practice is burdened with increasing caution related to
the use of chemical inputs in the form of fertilizers and pesticides. These concerns
have been followed by a growing interest in more ecological ...