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Carulaspis juniperi (Bouche)-juniper pest (Juniperus spp.) in the Belgrade area
(Srpsko biološko društvo, Beograd, i dr., 2010)
The scale insect, Carulaspis juniperi (Bouche) (Hemiptera: Diaspididae), is a significant pest on juniper (Juniperus spp.). Its population number has increased in the Belgrade area in recent years. It is present in large ...
Antimicrobial activity of sweet basil and thyme against salmonella enterica serotype enteritidis in egg-based pasta
(Srpsko biološko društvo, Beograd, i dr., 2015)
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria causing salmonellosis in humans. Raw materials of animal origin (eggs, chicken meat) are frequent vectors that transmit this ...
New data on spider fauna from northern Serbia
(Srpsko biološko društvo, Beograd, i dr., 2013)
During two years of research on the epigeic fauna in agroecosystems of northern Serbia, which was conducted as a part of SEE-ERA NET PLUS project no. 51, 5488 spider specimens were collected at three fields with oil-seed ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars ...
Bionomy of spruce bud scale, Physokermes piceae (schrank) (Hemiptera: Coccidae) in the Belgrade area, Serbia
(Srpsko biološko društvo, Beograd, i dr., 2012)
Spruce bud scale, Physokermes piceae, develops on the genus Picea. Large colonies of this species are constantly present on Picea abies in green areas in the Belgrade territory, causing the drying of needles, branches and ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Zeolites as possible biofortifiers in maitake cultivation
(Srpsko biološko društvo, Beograd, i dr., 2014)
The levels of Ni, Cu and Mg in Grifola frondosa (also known as Maitake mushroom) fruit body produced on zeolite Minazel Plus (MG)-supplemented substrate were measured with inductively coupled plasma optical emission ...
Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya
(Srpsko biološko društvo, Beograd, i dr., 2015)
The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial ...
New trends in food- and waterborne viral outbreaks
(Srpsko biološko društvo, Beograd, i dr., 2014)
Current trends in food- and waterborne viral diseases have been reviewed. Awareness and surveillance of viral food and waterborne pathogens is generally not sufficient, with emphasis placed on noroviruses, hepatitis A ...