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The impact of multiple stressors on the biomarkers response in gills and liver of freshwater breams during different seasons
(Elsevier Science Bv, Amsterdam, 2017)
Biomarkers attract increasing attention in environmental studies, as a tool for detection of exposure and effects of pollution, from both natural and anthropogenic sources. This study aims to assess the impact of multiple ...
Results of the examination of field crop sprayers in the conditions of central Serbia / Rezultati ispitivanja ratarskih prskalica u uslovima centralne Srbije
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2017)
Proper protection and quality work of sprayer enable the optimization of the pesticide application and reduces the harmful effects on the environment and human health. The efficiency of the implemented protection is reflected ...
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(CRC Press, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
Profitability of raspberry production on holdings in the territory of Arilje / Profitabilnost proizvodnje maline na gazdinstvima na području Arilja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Raspberry is the most important kind of berries and specific in many of its characteristics - biological properties, economic importance, agro-ecological, technological and organizational requirements, the market value of ...
Flight activity of aphids as potential vectors of viral infection of alfalfa in Serbia / Let biljnih vaši, potencionalnih vektora virusa, u usevu lucerke u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Flight activity of aphids as potential vectors of viral infection of alfalfa plants were monitored in Serbia for the first time in Europe. Research was conducted at the location Progar (Srem) for two years using six yellow ...
Determination of heavy metals in soil and biomass by the application of potentiometric stripping analysis / Određivanje teških metala u zemljištu i biomasi primenom potenciometrijske striping analize
(Inženjersko društvo za koroziju, Beograd, 2017)
In this paper the determination of lead, cadmium and zinc in soil and biomass was performed using potentiometric stripping analysis (PSA). In order to establish the optimal experimental conditions for PSA of Pb, Cd and Zn, ...
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, ...
Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling
(Elsevier Sci Ltd, Oxford, 2017)
The properties of seven montmorillonite-rich bentonites of different geological origin were investigated prior and subsequent to mechano-chemical processing in an ultra-centrifugal mill. The objective of the experiment was ...
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
(Elsevier Sci Ltd, Oxford, 2017)
White brined goat cheeses were produced from milk heated to 80 degrees C/5 min and 90 degrees C/5 min using an identical cheese making procedure, and they were compared with the control cheese made from milk subjected to ...