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The sensory properties of special brandy with ganoderma lucidum
(7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, 2011)
Ganoderma lucidum has been used for more than 2000 years in traditional Chinese medicine. It is not edible mushroom since its fruiting bodies are tough and corky, but the extract of this mushroom can be used as additives ...
The influence of consolidation parameters on grain contact surfaces BaTiO3-ceramics
(Advances and Applications in Electroceramics II - Materials Science and Technology 2011 Conference and Exhibition, MS and T 2011, 2012)
Among the modified BaTiO3 La doped BaTiO3-ceramics are intensively studied because of their attractive ferroelectric properties that can be tailored to meet the strong demands for various electroceramic components. In this ...
The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity
(6th Central European Congress on Food, CEFood 2012, 2012)
The study is based on the investigation of total phenol contents and antioxidant potential of blackberry and sour cherry juices blended with apple juice. The objective was to determine the effect of apple juice added in ...
Microclimatic parameters during raspberries production in tunnel type greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2017)
Agricultural production in greenhouse represents the most intensive form of agricultural production. This is a very complex production system that needs to be well maintained and with great attention. The aim of this paper ...
Genetic diversity of Agrobacterium vitis from diverse geographic origins based on RAPD and recA gene sequence analysis
(Amer Phytopathological Soc, St Paul, 2014)
Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt
(6th Central European Congress on Food, CEFood 2012, 2012)
Wines and beers are a rich source of different compounds that show beneficial effects to the human body and their consummation in reasonable amounts can improve health. Among them, the most important are phenolic compounds ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
The effect of fermentation conditions on polyphenol content of raspberry wine
(6th Central European Congress on Food, CEFood 2012, 2012)
In the two past decades, there has been a great deal of research on polyphenol compounds and their antioxidant properties. Raspberry as a fruit species is widely grown in Serbia and is well known in the world for its ...
The Role of Economic Instruments in Eco-Crime Prevention
(Springer, Dordrecht, 2010)
The chapter deals with economic policy instruments for environmental policy with an emphasis on the instruments' potential to prevent eco-criminal activities. Certain types of economic instruments, frequently used in ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...