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The sensory properties of special brandy with ganoderma lucidum
(7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, 2011)
Ganoderma lucidum has been used for more than 2000 years in traditional Chinese medicine. It is not edible mushroom since its fruiting bodies are tough and corky, but the extract of this mushroom can be used as additives ...
Intergranular properties and structural fractal analysis of batio3-ceramics doped by rare earth additives
(Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials V - 35th International Conference on Advanced Ceramics and Composites, ICACC, 2011)
Ferroelectric BaTiO3 as one of the most important ceramics materials in electronic, used on wide range of applications, can be modified with various dopant ions. In this paper, the influence of Er2O3, Yb2O3, Ho2O3 and ...
The use of models in optimizing the field crop production in agricultural enterprise
(University of Debrecen, 2011)
The full use of resource capacities of agricultural enterprises favorably affects the general increase in economic efficiency and rational production making them more competitive in the market. This creates the need for ...
The Role of Economic Instruments in Eco-Crime Prevention
(Springer, Dordrecht, 2010)
The chapter deals with economic policy instruments for environmental policy with an emphasis on the instruments' potential to prevent eco-criminal activities. Certain types of economic instruments, frequently used in ...
Heat Requirement from Blooming to Maturing in Apricot Cultivars
(Acta Horticulturae, 2010)
Heat requirement from blooming to maturing in 15 apricot cultivars grown in the Belgrade region was determined by the Growing Degree Days method (GDD), using 8-year-phenological data. Two methods for calculating daily mean ...
Educational projects – support for development of tourism and rural areas in Serbia
(University of Debrecen, 2010)
The paper presents three mini-projects that have been implemented by The Institute of Agricultural Economics – Belgrade in the 2006–2008 period. Those were special educational projects in agriculture and rural development, ...
Antioxidant capacity and sensory characteristics of special herb brandy
(6th Central European Congress on Food, CEFood 2012, 2012)
Plum brandy is traditional Serbian alcoholic beverage, made by distillation of fermented plum variety Prunus domestica. Distillate is colorless and has characteristic fruit aroma, which originates from the component of the ...
Identification and Differentiation of Erwinia amylovora Using Fatty Acid Analysis and BIOLOG
(Acta Horticulturae, 2011)
A collection of 41 Erwinia amylovora strains isolated from 8 plant species at 13 locations in Serbia and one location in Montenegro was tested and their relationship was determined based on carbohydrate metabolism and fatty ...
Impacts of agroecological factors on the biomass production of gigant miscanthus (Miscanthus giganteus) / Uticaj agroekoloških činilaca na produkciju biomase miskantusa (Miscanthus giganteus)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The impact of the soil water content and the mineral fertiliser application on the biomass development of a perennial highly productive grass Miscanthus giganteus was investigated in the experimental field at the location ...
The uniformity of wheat seeding over an area and depth
(29th Danubia-Adria Symposium on Advances in Experimental Mechanics, DAS 2012, 2012)