Приказ основних података о документу
Chemical and sensory characteristics of Svrljig white cheese
Hemijske i senzorne karakteristike Svrljiškog belog sira
dc.creator | Maćej, Ognjen | |
dc.creator | Jovanović, Snežana | |
dc.creator | Barać, Miroljub | |
dc.creator | Seratlić, Sanja V. | |
dc.creator | Vučić, Tanja | |
dc.date.accessioned | 2020-12-17T18:29:47Z | |
dc.date.available | 2020-12-17T18:29:47Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 1450-9156 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/969 | |
dc.publisher | Institut za stočarstvo, Beograd | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biotechnology in Animal Husbandry | |
dc.title | Chemical and sensory characteristics of Svrljig white cheese | en |
dc.title | Hemijske i senzorne karakteristike Svrljiškog belog sira | sr |
dc.type | conferenceObject | |
dc.rights.license | BY | |
dc.citation.epage | 373 | |
dc.citation.issue | 5-6 | |
dc.citation.other | 21(5-6): 369-373 | |
dc.citation.spage | 369 | |
dc.citation.volume | 21 | |
dc.identifier.doi | 10.2298/BAH0506369M | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4448/966.pdf | |
dc.type.version | publishedVersion |