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Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Novel Utilization of Fly Ash for High-Temperature Mortars: Phase Composition, Microstructure and Performances Correlation
(Wiley, Hoboken, 2015)
In this study, the feasibility of using fly ash to manufacture high-temperature mortars was investigated. The investigation was set to define preliminary characteristics of new types of mortars based on ordinary and/or ...
Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
(Wiley, Hoboken, 2015)
IntroductionPropolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this bee-product exhibits numerous biological activities, including ...
Resveratrol loaded liposomes produced by different techniques
(Elsevier Sci Ltd, Oxford, 2013)
Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface charge, entrapment efficiency, phase behavior and stability. Thin ...
Serbian meat industry: A survey on food safety management systems implementation
(Elsevier Sci Ltd, Oxford, 2013)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a ...
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
(Frontiers Media Sa, Lausanne, 2016)
The antibacterial activity of methanol extract obtained from fruiting body of industrially grown basidiomycete Coriolus versicolor was examined. The Minimum Inhibitory Concentration (MIC) values against various bacteria ...
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
(Elsevier, Amsterdam, 2014)
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and ...
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(Elsevier Sci Ltd, Oxford, 2013)
The behavior of the surviving population of Lactobacillus plantarum 564 growing in MRS broth after pulsed electric field (PEF) treatments of different intensities was monitored by isothermal calorimetry, optical density ...
LsbB Bacteriocin Interacts with the Third Transmembrane Domain of the YvjB Receptor
(Amer Soc Microbiology, Washington, 2016)
The Zn-dependent membrane-located protease YvjB has previously been shown to serve as a target receptor for LsbB, a class II leaderless lactococcal bacteriocin. Although yvjB is highly conserved in the genus Lactococcus, ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
(Elsevier, Amsterdam, 2015)
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was ...