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Climate Potential for Apple Growing in Norway—Part 1: Zoning of Areas with Heat Conditions Favorable for Apple Growing under Observed Climate Change
(AtmosphereAtmosphere, 2023)
Agricultural production is already, and obviously, affected by climate change. Adapting to climate change includes reducing future risks to ensure yield quality and quantity and considers seizing any potential opportunities ...
Incompatible pollen tubes in the quince style and their impact on fertilization success
(2023)
Self-incompatibility presents one of the challenges in modern fruit production. It can be correlated
with a lower yield of self-incompatible cultivars which also demand the planting of the pollinisers. The aim of
this ...
Factors affecting host plant selection in alfalfa aphids
(Bulletin of Entomological ResearchBulletin of Entomological Research, 2023)
Alfalfa (Medicago sativa L.) hosts several species of aphid, Acyrthosiphon pisum (Harris), Aphis craccivora Koch and Therioaphis trifolii (Monell). The preference of the aphids of alfalfa plants for dense assemblies or ...
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Geoderma RegionalGeoderma Regional, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...
First report of Botryosphaeria dothidea causing postharvest rot of quince fruits in Serbia
(Journal of Plant PathologyJournal of Plant Pathology, 2023)
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...
BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1) Composites Synthesized by Thermal Decomposition: Magnetic, Dielectric and Ferroelectric Properties
(InorganicsInorganics, 2023)
To investigate the influence of spinel structure and sintering temperature on the functional properties of BaTiO3/NixZn1−xFe2O4 (x = 0, 0.5, 1), NiFe2O4, ZnFe2O4, and Ni0.5Zn0.5Fe2O4 were in situ prepared by thermal ...
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023)
Wetland ecosystems are important habitats for the growth and survival of numerous terrestrial orchids in Europe. This study reviews the current knowledge on the orchids of wetland vegetation in the Central Balkans. The ...
Zn(II) complexes with pyridyl-based 1,3-selen/thiazolyl-hydrazones: A comparative study
(Journal of Molecular StructureJournal of Molecular Structure, 2023)
The Zn(II) complexes [Zn(HLSe2)2](NO3)2∙CH3OH (2-NO3-Se) and [Zn(HLSe3)2](NO3)2·DMF (3-NO3-Se) with selenazolyl-hydrazone ligands 4-(4-methoxyphenyl)-2-(2-(pyridin-2-ylmethylene)hydrazinyl)-1,3-selenazole (HLSe2) and ...