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Nonlinear dynamics of brewing yeast cell growth in alginate micro-beads
(Trans Tech Publications Ltd, Durnten-Zurich, 2006)
The nonlinear dynamics of brewing yeast cell growth in porous Ca-alginate matrices is considered experimentally and theoretically. The applications of alginate matrices include the reduction of internal mass transfer ...
Inheritance of Some Grapevine Properties in Progeny from Direct and Reciprocal Crossing of Cultivars 'Smederevka' and 'Red Traminer'
(Acta Horticulturae, 2009)
Variability and inheritance of important agronomic, biological, and technological characteristics of grapevine in two hybrid progeny obtained by direct and reciprocal crosses of cultivars 'Smederevka' and 'Red Traminer', ...
Increased Resistance of Listeria monocytogenes and Escherichia coli O157:H7 after Exposure to Repetitive Cycles of Mild Bactericidal Treatments
(Croatian Chamber Economy, Zagreb, 2008)
Mild bactericidal technologies are becoming increasingly important in modem food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...
Influence of liming on yield and chemical composition of alfalfa on an acid soil
(Cereal Research Communications, 2008)
An on-farm field experiment was conducted to investigate the effects of lime application on chemical composition, leaf stem ratio, stem height and herbage yield in dryland alfalfa during a three-year period. The soil of ...
Aerobic MTBE biodegradation by Paecilomyces variotii
(Chemicke Listy, 2008)
Fish gills morphology as indicator of water quality - study of two small aquatic ecosystems
(Elsevier Science Inc, New York, 2007)
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...
Investigation of bioremediation potential of bacteria and fungi for petroleum degradation in soil
(238th National Meeting and Exposition of the American Chemical Society, ACS 2009, 2009)
Bioremediation potential of bacteria and fungi isolated from sediment samples from an alluvial formation of the Danube (wastewater channel) of the Pancevo Industrial Zone (Serbia) was investigated earlier. (Ilic M., Antic ...
Choosing type of chamomile harvester based on current value of usage costs
(Int Soc Horticultural Science, Leuven 1, 2007)
The harvesting is a very important phase during the process of chamomile production and has to be carried out in optimal agro-technical terms in order to achieve better quality of chamomile, i.e. high content of ether oil. ...
Possibilities of using fruit processing residues as a fuel
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2009)
Energy demand in the world and limited sources of fossil fuels impose larger amounts of renewable energies. Agriculture production can be very important factor as a renewable energy producer concerning large amounts of ...