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Natalija Dozet: Travnički-vlašićki sir-sirevi u salamuri
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Biologically active components of soybeans and soy protein products: A review / Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2005)
Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases ...