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Приказ резултата 11-20 од 216
Energy efficiency optimization of combined ventilation systems in livestock buildings
(Elsevier Science Sa, Lausanne, 2010)
Good ventilation system in livestock buildings is necessary for removing excess moisture and heat and for improving building environment in general. Natural ventilation does not require energy consumption and on the other ...
Comparison of tillage systems according to fuel consumption
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Nowadays, tractor is still the basic power unit in almost all production processes in agriculture, including tillage. The structure of tractor-machinery systems depends on many parameters: seeding system, soil conditions, ...
The adsorption of nicotine from aqueous solutions on different zeolite structures
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
The present work is focused on the adsorption of nicotine from aqueous solutions. Based on the data available in the literature, serious concern is claimed regarding the appearance of nicotine in ground, surface and municipal ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
While maintaining nutritional and sensorial attributes of fresh foods mild processing technologies generally deliver microbiologically perishable food products. Currently little information exists on possible increase in ...
Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
(Wiley, Hoboken, 2016)
BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different ...
Atmospheric processing of iron carried by mineral dust
(Copernicus Gesellschaft Mbh, Gottingen, 2013)
Nutrification of the open ocean originates mainly from deposited aerosol in which the bio-avaliable iron is likely to be an important factor. The relatively insoluble iron in dust from arid soils becomes more soluble after ...
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
(Elsevier Science Inc, New York, 2015)
The growth in food service and prepared consumer foods has led to increasing demand for cheese with customized textural and cooking characteristics. The current study evaluated Kackavalj, Kackavalj Krstas, and Trappist ...
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...