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IRRIGATION - A KEY POINT IN ADAPTING POTATO PRODUCTION TO CLIMATE CHANGE
(Dicle University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, Diyarbakır, Turkey., 2022)
The impact of climate change on potato production in Montenegro is becoming more
pronounced year by year. Since potatoes in Montenegro are predominantly grown in conditions
of dry farming, the aim of this study was to ...
Trichoderma species: biofertilizers and biocontrol agents for agricultural sustainability
(ICGEB WORKSHOP, TRENDS IN MICROBIAL SOLUTIONS FOR SUSTAINABLE AGRICULTURE, 2023)
Modern agricultural practice is burdened with increasing caution related to
the use of chemical inputs in the form of fertilizers and pesticides. These concerns
have been followed by a growing interest in more ecological ...
Influences of herbicide treatments and row spaces on the maize growth and yield parameters
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
The herbicide application and crop arrangement modifications are measures that can reduce weed abundance and support maize to compete over weeds. The aim of the investigation was to test and compare the growth and yield ...
Effect of irrigation regime on water use efficiency and qualitative properties of panonia grapes
(2022)
The cultivation of plant cultures, in this case vines, largely depends on the climate, which
directly affects the growth and development of grapes. The aim of this study is to determine the
impact of different irrigation ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
(Glas Slavonije d.d., Osijek, 2020)
Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less ...
Microbiological Quality, Ecological Status, and Potential Sources of Contamination of the River Water
(12th Eastern European Young Water Professionals Conference IWA, 2021)
Surface water contamination becomes a raising problem due to different anthropogenic factors such as agriculture, industry, waste landfills, and wastewater effluents. Small rivers are also exposed to wastewater influents, ...
Morphological and productive characteristics of durum wheat in organic farming
(Glas Slavonije d.d., Osijek, 2020)
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, ...
Analiza zakorovljenosti useva kukuruza kao preduslov za adekvatan odabir herbicida
(Društvo za zaštitu bilja Srbije, 2022)
Ključni preduslov za efikasno suzbijanje korova (osim proaktivnih i agrotehničkih
mera) jeste adekvatan odabir herbicida. Osnov za njihov odabir je floristički sastav i brojnost
korova (nivo zakorovljenosti) na parceli. ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...