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How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU
(Univerzitet "Bijeljina" Bijeljina, 2021)
Cilj rada je utvrđivanje ekonomske isplativosti podizanja 1ha zasada
kupine sorte loh nes na porodičnom poljoprivrednom gazdinstvu,
namenjene za potrošnju u svežem stanju, kao i utvrđivanje roka povraćaja
uloženog novca ...
Uticaj promene korišćenja zemljišta na hidrološka i hidraulička svojstva livadske crnice: od neporemećene šume do pašnjaka
(Пољопривредни факултет Нови Сад, 2022)
УВОД и ЦИЉЕВИ: Хидрауличка својства земљишта (ХСЗ) контролишу кретање и складиштење воде и хранљивих материја у земљишту и на тај начин утичу на широк спектар биогеохемијских процеса и услуга екосистема. За потребе хидролошког ...
CONCENTRATIONS OF NATURAL RADIONUCLIDES IN SOILS OF EASTERN HERZEGOVINA
(Пољопривредни факултет Нови Сад, 2022)
INTRODUCTION and OBJECTIVES: Soil is one of the most important natural resources. Measurement of natural radioactivity in soil is very important to determine the amount of change of the natural background activity with ...
Pollen morphology of endemic species Pimpinella serbica (family Apiaceae)
(MCM, 2021)
Introduction: Pimpinella serbica (Vis.) Benth. & Hook., belonging to the Apiaceae, is native to the central and western
parts of Balkans (Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia) and Albania. It prefers ...
Razvoj i značaj herbologije u očuvanju zdravlja biljaka u Srbiji
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2022)
Развој Хербологије (биологија, екологија и сузбијање корова) као научне и стручне дисциплине, код нас и у свету, везује се за прву половину XX века. Појава хербицида за сузбијање корова представља прекретницу у развоју ...