This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat.
Source:
IOP Conference Series: Earth and Environmental Science, 2021, 854, 1
TY - CONF
AU - Đekić, Rastko
AU - Ilić, Jovan
AU - Tomašević, Igor
AU - Đekić, Ilija
PY - 2021
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5978
AB - This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat.
PB - IOP Publishing Ltd
C3 - IOP Conference Series: Earth and Environmental Science
T1 - Use of engineering tools in modelling first bite-case study with grilled pork meat
IS - 1
VL - 854
DO - 10.1088/1755-1315/854/1/012022
ER -
@conference{
author = "Đekić, Rastko and Ilić, Jovan and Tomašević, Igor and Đekić, Ilija",
year = "2021",
abstract = "This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "Use of engineering tools in modelling first bite-case study with grilled pork meat",
number = "1",
volume = "854",
doi = "10.1088/1755-1315/854/1/012022"
}
Đekić, R., Ilić, J., Tomašević, I.,& Đekić, I.. (2021). Use of engineering tools in modelling first bite-case study with grilled pork meat. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1).
https://doi.org/10.1088/1755-1315/854/1/012022
Đekić R, Ilić J, Tomašević I, Đekić I. Use of engineering tools in modelling first bite-case study with grilled pork meat. in IOP Conference Series: Earth and Environmental Science. 2021;854(1).
doi:10.1088/1755-1315/854/1/012022 .
Đekić, Rastko, Ilić, Jovan, Tomašević, Igor, Đekić, Ilija, "Use of engineering tools in modelling first bite-case study with grilled pork meat" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021),
https://doi.org/10.1088/1755-1315/854/1/012022 . .
