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Toxic effects of 2,4-D herbicide on fish
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural, 1994)
Acute and subacute 2,4-D toxicity to carp (Cyprinus carpio L.) were investigated. Acute toxicity (LC-50) was investigated in semi-static test during a 24, 48 and 96- hours exposition. Subacute toxicity was investigated by ...
Simultaneous electrolytic production of xylitol and xylonic acid from xylose
(Journal of Applied Electrochemistry, 1991)
A new electrocatalytic process for simultaneous electrolytic production of xylitol and xylonic acid or the corresponding xylonate salts directly from α-d-xylose in alkaline solutions of neutral salt as supporting electrolyte ...
Peroxidase isoenzymes in strawberry roots infected with binucleate Rhizoctonia spp. and their implication in disease resistance
(Wiley, Hoboken, 1997)
Infection of strawberry plants with binucleate Rhizoctonia spp. results in an increase in peroxidase activity and the appearance of new isoforms of the enzyme. In healthy and diseased roots of two different strawberry ...
Protein degradability of some concentrate feeds used in dairy cow nutrition
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Protein degradibility in concentrates and by-products commonly used was determined by the in situ method on two ruminally cannulated lactating cows. The investigated feeds and their effective protein degradability at a ...
Starch degradability of some concentrate feeds used in dairy cow nutrition
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Starch degradability in eight commonly used concentrats was determined by the in situ method using two ruminally cannulated lactaing cows. The investigated feeds and their effective starch degradability at a rumen outlow ...
Monoterpenoids from Helminthia echoides
(Fitoterapia, 1998)
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
(International Dairy Journal, 1995)
Standardized milks, heated at 72-100 °C to denature ~5-63% of the whey protein, were ultrafiltered to yield retentates with protein and fat levels of ~18.5 and 14%, respectively. Retentates were converted into semi-hard ...
Certain specific electrochemical behaviour of some aldehydes. Potentiodynamic investigations
(Russian Journal of Electrochemistry, 1997)
Two distinct specific features have been clearly observed and recorded by cyclic voltammetry in alkaline aldehyde (typical simple aldehydes and monosaccharides) solutions: (a) Heterogeneous reaction of aldehyde group ...
The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding
(Elsevier, Amsterdam, 1998)
The influence of Pleurotus ostreatus enzymes on wheat straw degradation was investigated in laboratory conditions. Chopped and pressure-pasteurized straw with 24% dry matter was seeded with mushroom mycelium. Analyses of ...
Effects of trifluralin on carp: Biochemical and histological evaluation
(Academic Press Inc Elsevier Science, San Diego, 1999)
Acute and subacute toxicity of the herbicide trifluralin on fish was investigated in laboratory toxicity tests with carp, Median lethal concentrations were determined in acute tests. The 96-h LC50 value was 0.045 (0.036-0.051) ...