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Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age / Promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.)
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the change in the value of morpho-metric parameters of antlers and the total trophy score in relation to the age of roe deer (Capreolus capreolus L.). The study was conducted on 228 ...
Strategy of organizational-technological solutions on production of lamb for sale in farms conditions
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Surveys were conducted in the Nišava and Toplica districts in Serbia during 2018. The medium-sized private sheep farm (A) in Držanovac in the Toplica District and the small private sheep farm (B) in Orljan, in the Nišava ...
Effect of farm and birth season on calf body weight in the first week of life / Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života
(Institut za stočarstvo, Beograd, 2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions ...
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...
Fatty acid composition of rosehip seed oil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Rosehip is a pseudo-fruit of the rose plant, one of the most widespread wild species of the Rosa genus in Serbia. Due to its nutritional and sensory properties, rosehip is widely utilized for the production of jams, ...
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate / Uticaj dodatka lekovite gljive Coriolus versicolor i lešnika na antioksidativni potencijal i bioaktivni sadržaj crne čokolade
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as ...
Morphological and productive characteristics of hulless barley in organic farming / Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
(Institute of Meat Hygiene and Technology, 2021)
The aim of this study was to investigate the possibility of computer vision system (CVS) application in fat content estimation for different types of fermented sausages. Four different types of local fermented sausages ...
Growth and yield performance of late-season plum cultivars in the Belgrade area
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Characteristics of growth and cropping (trunk cross-sectional area, yield per tree, yield efficiency, biennial bearing index, and fruit weight) were studied in 25 late-season plum cultivars in the Belgrade area during the ...
Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]
(Institute of Field and Vegetable Crops, 2021)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...