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Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
(6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, 2011)
The objective of this work was to compare the nutritional characteristics of wheat bread and the bread produced of wheat flour, with seeds of quinoa, buckwheat and flaxseed as supplements. Bread making properties of these ...
On the soil structure: Chaos and order
(28th Danubia-Adria-Symposium on Advances in Experimental Mechanics, DAS 2011, 2011)
Numerical simulation of energy consumption optimization in residential buildings in Belgrade
(24th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, ECOS 2011, 2011)
This paper presents heat consumption optimization and possibility to increase energy efficiency of Belgrade residential buildings. Residential buildings were selected according to the year of construction and type of ...
Analysis of cellulose content in stalks and leaves of large leaf tobacco / Analiza sadržaja celuloze u stabljikama i listovima krupnolisnih duvana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Tobacco stalks are an under-utilized material that remains after the harvest of leaves. Given the share of large leaf tobacco in total production in Serbia (more than 85%) stalks could be easily available as well as payable ...
Avalon (R) (bentazon plus dicamba) herbicide: Subchronic toxicity to rats
(Elsevier Ireland Ltd, Clare, 2011)
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
Carnauba wax microparticles produced by melt dispersion technique
(Springer International Publishing Ag, Cham, 2011)
Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the ...
An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
Energy and distribution parameters of the mobile wheel line sprinkler system
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The paper presents a synthesis of several years long research on sprinkler irrigation systems with the mobile wheel line sprinkler system, in some arable crops and vegetables. The research program included analysis of ...