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The investigation of the presence of Clostridium botulinum spores in honey in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane ...
Environmental performance of the poultry meat chain - LCA approach
(Elsevier Science Bv, Amsterdam, 2015)
This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, ...
Environmental impact of meat industry - current status and future perspectives
(Elsevier Science Bv, Amsterdam, 2015)
This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...
Cholesterol content and fatty acids composition of Mangalitsa pork meat
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were ...
Cadmium levels of edible offal from Saanen goat male kids
(Elsevier Science Bv, Amsterdam, 2015)
Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission ...