Cholesterol content and fatty acids composition of Mangalitsa pork meat

2015
Authors
Parunović, Nenad
Petrović, Milica
Djordjević, Vesna
Petronijević, Radivoje
Lakicević, Brankica
Petrović, Zoran
Savić, Radomir

Conference object (Published version)

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Show full item recordAbstract
The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt 0.001).
Keywords:
Mangalitsa / meat quality / cholesterol / fatty acids / various genotypesSource:
58th International Meat Industry Conference (Meatcon2015), 2015, 5, 215-218Publisher:
- Elsevier Science Bv, Amsterdam
Funding / projects:
- Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-31081)
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Institution/Community
Poljoprivredni fakultetTY - CONF AU - Parunović, Nenad AU - Petrović, Milica AU - Djordjević, Vesna AU - Petronijević, Radivoje AU - Lakicević, Brankica AU - Petrović, Zoran AU - Savić, Radomir PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3736 AB - The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt 0.001). PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (Meatcon2015) T1 - Cholesterol content and fatty acids composition of Mangalitsa pork meat EP - 218 SP - 215 VL - 5 DO - 10.1016/j.profoo.2015.09.021 ER -
@conference{ author = "Parunović, Nenad and Petrović, Milica and Djordjević, Vesna and Petronijević, Radivoje and Lakicević, Brankica and Petrović, Zoran and Savić, Radomir", year = "2015", abstract = "The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt 0.001).", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (Meatcon2015)", title = "Cholesterol content and fatty acids composition of Mangalitsa pork meat", pages = "218-215", volume = "5", doi = "10.1016/j.profoo.2015.09.021" }
Parunović, N., Petrović, M., Djordjević, V., Petronijević, R., Lakicević, B., Petrović, Z.,& Savić, R.. (2015). Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015) Elsevier Science Bv, Amsterdam., 5, 215-218. https://doi.org/10.1016/j.profoo.2015.09.021
Parunović N, Petrović M, Djordjević V, Petronijević R, Lakicević B, Petrović Z, Savić R. Cholesterol content and fatty acids composition of Mangalitsa pork meat. in 58th International Meat Industry Conference (Meatcon2015). 2015;5:215-218. doi:10.1016/j.profoo.2015.09.021 .
Parunović, Nenad, Petrović, Milica, Djordjević, Vesna, Petronijević, Radivoje, Lakicević, Brankica, Petrović, Zoran, Savić, Radomir, "Cholesterol content and fatty acids composition of Mangalitsa pork meat" in 58th International Meat Industry Conference (Meatcon2015), 5 (2015):215-218, https://doi.org/10.1016/j.profoo.2015.09.021 . .