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Efficacy of different insecticides for the control of green peach aphid (myzus persicae sulzer) in nectarine orchards
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2019)
Three-year field trials were conducted to examine the efficacy of insecticides of different modes of action in the control of green peach aphid (Myzus persicae Sulzer) on nectarines, at the localities of Smederevo and ...
Response of alfalfa and sugar beet to field dodder (Cuscuta campestris Yunck.) parasitism: a physiological and anatomical approach
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2019)
The physiological and anatomical impact of field dodder (Cuscuta campestris Yunck.) on alfalfa and sugar beet was examined under controlled conditions. The following parameters were checked: physiological content of pigments ...
Insight in leptin gene polymorphism and impact on milk traits in autochtonous busha cattle
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Leptin, a biomolecule secreted by adipose tissue, enchances productivity in cattle, especially affecting milk traits. The aim of this study was to detect leptin gene polymorphism on exon 3 (A59V locus) and intron 2 (SAU3AI ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Sustainability of animal origin food waste in Serbia
(IOP Publishing Ltd, Bristol, 2019)
This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, ...
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
(IOP Publishing Ltd, Bristol, 2019)
"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Biogenic amines content in the serum of patients with non-hodgkin's lymphoma
(Editura Acad Romane, Bucuresti, 2019)
The biosynthetic pathway of biogenic amines is very active during the growth of many tumour cells. Non-Hodgkin lymphoma represents a very heterogeneous group of malignancies. The concentration level of some biogenic amines ...
Comparative anatomical investigation of five Artemisia L. (Anthemideae, Asteraceae) species in view of taxonomy
(Soc Botanica Sao Paulo, Sao Paulo, 2019)
Comparative anatomical analysis of vegetative organs has been conducted on Artemisia campestris L., A. absinthium L., A. arborescens L., A. judaica L. and A. herba-alba Asso, using light microscopy, in order to examine the ...
Thermal behaviour and degradation kinetics of apple pomace flours
(Elsevier, Amsterdam, 2019)
Using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) thermal characteristics and degradation kinetic parameters of apple pomace flours (APF1-5), obtained by dehydration of apple pomace ...