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Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Effects of nitrogen fertilization on yield and grain quality in malting barley
(Academic Journals, Victoria Island, 2011)
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Variability, heritability and correlations of some factors affecting productivity in peach
(Czech Academy Agricultural Sciences, Prague, 2010)
Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year period. Significant differences ...
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
Variability of Dutch potato varieties under various agroecological conditions in Serbia
(Društvo genetičara Srbije, Beograd, 2016)
The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The ...
Assessment stability of maize lines yield by gge-biplot analysis
(Društvo genetičara Srbije, Beograd, 2018)
Maize genotypes have varied reactions in different localities, years, treatments or the combination of these factors, due to genotype x year interaction. The objective of this study was to estimate genotype by locality, ...
Grain yield and rhizosphere microflora of alternative types of wheat in organic production
(Ars Docendi, Bucharest, 2018)
This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat ...