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Prikaz rezultata 31-40 od 363
Fermentation Processes by Immobilized Cell Systems in Beverage Production
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Immobilized cell technology has been investigated and used in various bio-industries as well as in processes based on alcoholic fermentation, like beer, wine and cider fermentation processes. Some of the most important ...
Chilling and heat requirements for flowering in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2-year period. Chilling requirements were determined using the Utah ...
Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions
(Elsevier Science Bv, Amsterdam, 2012)
Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Fluorescence microscopy is a relatively rapid and reliable method to determine self-incompatibility in fruit-tree species. It is based on observation of pollen-tube growth in the pistils. Pollen tubes stained with fluorochromes ...
Technical properties of the recycled plastic films from protected cultivation
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
In this paper the results of a survey investigating the possibilities to producing a new regenerated film through mechanical recycling, from post-consume agricultural plastic films are analyzed. Four recycled films, made ...
Screening for copper and antibiotic resistance in Erwinia amylovora population from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Continuous use of copper-based treatments and antibiotics in pear and apple protection programs may result in appearance of copper or antibiotic resistant strains of Erwinia amylovora. In order to determine the potential ...
Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
Production of fish in Serbia is insufficient despite of favorable climate properties. Dominant form of national aquaculture system is semi-intensive carp breeding. Except cereals, in the recent years extruded and pelleted ...
'Lenka', a new sour cherry cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Lenka' is a new sour cherry cultivar released from the sour cherry breeding program at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized as cultivar in 2014 by the ...
Strawberry Production in Serbia and Some Economically Important Diseases
(International Society for Horticultural Science, 2014)
The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, ...