Pretraživanje
Prikaz rezultata 21-30 od 363
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Functionality of pollen and fruit set in sour cherry cultivars
(Acta Horticulturae, 1998)
During 1995 and 1996, functional ability of pollen and fruit set were examined in six sour cherry cultivars (Meteor, Rexelle, Heimanns konserven, Kelleris 14, Oblacinska sour cherry and Köröser). In both years of investigation ...
The occurrence of polyscitalum puspulans on potatoes in Yugoslavia
(Acta Horticulturae, 1997)
Polyscitalum puspulans was discovered for the first time in our country on seed the potato cv. Kennebec imported from Canada. In latter research this pathogen was also attested on the potato cv. Jaerla, Bintje and Desiree, ...
Functional enzymes activity and gill histology of carp after copper sulfate exposure and recovery
(Academic Press Inc Elsevier Science, San Diego, 1998)
Copper sulfate is one of the most widely used algicides for the control of phytoplankton in lakes, reservoirs, and ponds. It is also used for aquatic weed control. To study the toxic effects of copper on carp (Cyprinus ...
Morphological and biochemical variability in different populations of wild sweet cherry (Prunus avium L.)
(Acta Horticulturae, 1996)
Three autochthonous populations of wild sweet cherry (P. avium L.) have been collected from Southwest Serbia. Biochemical and morphological variability in these populations were analyzed. Observed zymograms for five enzyme ...
Effect of organic mulch application on the yield of potato seed crop
(Acta Horticulturae, 1997)
A two-year experiment (1994-1995) to evaluate the effect of organic mulch application on the yield height and structure of potato seed crop (Solarium tuberosum L. cv. Desireé: elite origin Holland) was conducted at Kucay ...
Immobilized yeast bioreactor systems for brewing - Recent achievements
(Springer, Dordrecht, 2001)
During recent years, immobilised yeast technology has gained increasing attention in the brewing industry. As a result of extensive research immobilised yeast technology is nowadays a well established technology for beer ...
The sensory properties of special brandy with ganoderma lucidum
(7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011, 2011)
Ganoderma lucidum has been used for more than 2000 years in traditional Chinese medicine. It is not edible mushroom since its fruiting bodies are tough and corky, but the extract of this mushroom can be used as additives ...
Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia
(Acta Horticulturae, 2012)
Six floricane fruiting raspberry cultivars ('Willamette', 'Meeker', 'Malahat', 'Tulameen', 'Chilliwack' and 'Glen Ample') grown at the Experimental Station "Radmilovac", a collective raspberry orchard of the Faculty of ...
Nonlinear dynamics of brewing yeast cell growth in alginate micro-beads
(Trans Tech Publications Ltd, Durnten-Zurich, 2006)
The nonlinear dynamics of brewing yeast cell growth in porous Ca-alginate matrices is considered experimentally and theoretically. The applications of alginate matrices include the reduction of internal mass transfer ...