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Приказ резултата 331-340 од 357
Grain yield and rhizosphere microflora of alternative types of wheat in organic production
(Ars Docendi, Bucharest, 2018)
This study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat ...
The distribution of concentration of suspended particles-coal mine
(Parlar Scientific Publications (P S P), Freising, 2019)
The paper presents an application of the model for monitoring of pollution in the mining pits. There were presented the measuring results of suspended particles. There have been elaborated the measuring results in 2006 and ...
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
(Springer, New York, 2018)
Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures ...
An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
(Chiminform Data S A, Bucharest, 2016)
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was ...
Dynamics of seed protein biosynthesis in two soybean genotypes differing in drought susceptibility
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2000)
The dynamics of seed storage protein biosynthesis was studied under field conditions during two vegetative seasons. Two soybean (Glycine max L. Merr.) genotypes were examined: BOS-A (drought tolerant) and L 121 (drought ...
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
(Bentham Science Publ Ltd, Sharjah, 2017)
BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive ...
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
(Journal of Environmental Science and Health, Part BJournal of Environmental Science and Health, Part B, 2022)
The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively ...
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...