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Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
Synthesis and characterization of electrochemically exfoliated graphene-molybdophosphate hybrid materials for charge storage devices
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
A novel electrochemically exfoliated graphene-molybdophosphoric acid nanohybride (EG-MoPA) was prepared via a simple method. Both scanning electron (SEM) and atomic force microscopy (AFM) results show that MoPA clusters ...
Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
(Elsevier, Amsterdam, 2016)
Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in ...
Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), ...
The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream
(Pergamon-Elsevier Science Ltd, Oxford, 2013)
Studies of macroinvertebrate communities in thermal streams are highly geographically localized and mostly faunistical, making the efforts to understand in situ water thermal regime effects on those biocoenoses barely ...
Physical properties and organic matter of Fluvisols under forest, grassland, and 100 years of conventional tillage
(Elsevier Science Bv, Amsterdam, 2013)
Although a large number of papers deal with effects of land-use change on soil properties, less attention is directed to the long-term effects of different land-use types on soil physical properties and organic matter in ...
The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
(Cambridge Univ Press, New York, 2015)
Caprine and bovine milks have a similar overall gross composition, but vary considerably in the ratios of their casein components. These differences in colloidal casein micelles could affect directly or indirectly the heat ...
Biointerface dynamics - Multi scale modeling considerations
(Elsevier, Amsterdam, 2015)
Irreversible nature of matrix structural changes around the immobilized cell aggregates caused by cell expansion is considered within the Ca-alginate microbeads. It is related to various effects: (1) cell-bulk surface ...
Gold(III) complexes with esters of cyclohexyl-functionalized ethylenediamine-N,N '-diacetate
(Elsevier Science Inc, New York, 2013)
Six novel gold(III) complexes containing O,O'-dialkyl-(S,S)-ethylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate ([AuCl2{(S,S)-R(2)eddch}]PF6, R = Me, Et, n-Pr, n-Bu, i-Bu, i-Am; 1-6, respectively) were synthesized and ...