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Structure analysis of geopolymers synthesized from clay originated from Serbia
(Springer, New York, 2017)
The paper presents chemical and structural analysis of geopolymer materials which are obtained by alkali-activated calcined clay (metakaolin) originated from Serbia under strictly defined conditions. Characterization of ...
Content and weekly intake of essential and toxic elements in Serbian vegetables
(Scibulcom Ltd., 2017)
Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of ...
Semi-hard cheeses
(Wiley-IEEE Press, 2017)
This chapter reviews various semi-hard cheeses, such as Appenzeller, Arzua-Ulloa Protected Designation of Origin (PDO), Castelmagno PDO, Comte PDO and Flaouna Cheeses, and explores its type, description and sensory ...
Analysis of oilseed rape stem weevil chemical control using a damage rating scale
(Wiley, Hoboken, 2017)
BACKGROUND: Rape stem weevil (Ceutorhynchus napi Gyll.) and cabbage stem weevil (C. pallidactylus Marsh.) can cause significant yield losses to oilseed rape (Brassica napus L.), and chemical control is often needed to ...
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
Antibacterial potential of electrochemically exfoliated graphene sheets
(Academic Press Inc Elsevier Science, San Diego, 2017)
Electrochemically exfoliated graphene is functionalized graphene with potential application in biomedicine. Two most relevant biological features of this material are its electrical conductivity and excellent water ...
Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses
(Consulting and Training Center - KEY, 2017)
Pljevlja cheese is known traditional Montenegrin product that belongs to brined cheeses group. Due to its high nutritional value and long tradition of production and consumption, Pljevlja cheese is a candidate for receiving ...
Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
(Cambridge Univ Press, New York, 2017)
Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present ...
Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect ...
Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection
(Elsevier Science Bv, Amsterdam, 2017)
Seventy-five vineyard peach [Priam persica (LJ Batsch] accessions, obtained by seed propagation and originating from different regions of Serbia, were characterized using a set of 39 agro-morphological traits. The evaluation ...