Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some... polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.
TY - JOUR
AU - Guffa, Basem
AU - Nedić, Nebojša
AU - Dabić-Zagorac, Dragana
AU - Tosti, Tomislav B.
AU - Gašić, Uroš M.
AU - Natić, Maja
AU - Fotirić-Akšić, Milica
PY - 2017
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4460
AB - Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.
PB - Wiley-V C H Verlag Gmbh, Weinheim
T2 - Chemistry & Biodiversity
T1 - Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones
IS - 9
VL - 14
DO - 10.1002/cbdv.201700061
ER -
@article{
author = "Guffa, Basem and Nedić, Nebojša and Dabić-Zagorac, Dragana and Tosti, Tomislav B. and Gašić, Uroš M. and Natić, Maja and Fotirić-Akšić, Milica",
year = "2017",
abstract = "Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones",
number = "9",
volume = "14",
doi = "10.1002/cbdv.201700061"
}
Guffa, B., Nedić, N., Dabić-Zagorac, D., Tosti, T. B., Gašić, U. M., Natić, M.,& Fotirić-Akšić, M.. (2017). Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 14(9).
https://doi.org/10.1002/cbdv.201700061
Guffa B, Nedić N, Dabić-Zagorac D, Tosti TB, Gašić UM, Natić M, Fotirić-Akšić M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones. in Chemistry & Biodiversity. 2017;14(9).
doi:10.1002/cbdv.201700061 .
Guffa, Basem, Nedić, Nebojša, Dabić-Zagorac, Dragana, Tosti, Tomislav B., Gašić, Uroš M., Natić, Maja, Fotirić-Akšić, Milica, "Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones" in Chemistry & Biodiversity, 14, no. 9 (2017),
https://doi.org/10.1002/cbdv.201700061 . .
