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Dehydrogenase isoenzyme polymorphism in selected almond genotypes (prunus amygdalus batsch.)
(Bulgarian Journal of Agricultural Science, 2009)
Isoenzyme polymorphism was studied in 20 almond (Prunus amygdalus Batsch.) genotypes, selected in the region of northern Serbia (Vojvodina). Five enzyme systems: alcohol dehydrogenase (ADH), formate dehydrogenase (FDH), ...
Weed vegetation of small grain crops in Serbia: environmental and human impacts
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Weed flora of winter and spring small grain crops (wheat, barley, oats, and rye) was surveyed in lowland and mountainous areas of the central part of Serbia, which are dissimilar in environmental conditions, primarily ...
On the applicability of morphometric method for evaluation of the waterborne particles size distrubution
(26th Danubia-Adria Symposium on Advances in Experimental Mechanics, 2009)
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
(Elsevier, Amsterdam, 2009)
The aim of the study was to determine intracellular pH (pH(i)) as an indicator of the physiological state of two Campylobacter jejuni strains (603 and 608) at the single cell level after bactericidal treatment with lactic ...
Dielectric properties of batio3 doped with er203 and yb203 based on intergranular contacts model
(Advances in Electroceramic Materials, 2009)
Taking into account that microstructure properties of barium-titanate based materials, expressed in grain boundary contacts, are of basic importance for electric properties of these material, in this study, the model of ...
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
The utilization of sub-lethal decontamination treatments gains more and more interest due to the increased consumers' demand for fresh, minimally processed and convenient food products. These products rely on cold chain ...
The Influence of Growing System on Cropping Potential of Strawberry Cultivar 'Clery' Grown in Plastic Tunnel
(Acta Horticulturae, 2009)
The work presents the influence of three commercially acceptable growing systems (A - hydroponics system in bags filled with 15 L substrate which were placed on 1.1 m high platform, B - hydroponics system in bags filled ...
Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Assessment of AquaCrop, CropSyst, and WOFOST Models in the Simulation of Sunflower Growth under Different Water Regimes
(Wiley, Hoboken, 2009)
This work compares the performance of AquaCrop, a crop simulation model developed by FAO, with that of two well established models, CropSyst and WOFOST, in simulating sunflower (Helianthus annuus L.) growth under different ...
One-Step Conversion of Ketones to Conjugated Acids Using Bromoform
(Taylor & Francis Inc, Philadelphia, 2009)
Phase-transfer-catalyzed (PTC) reactions of ketones with bromoform and aqueous lithium hydroxide in alcoholic solvent result in the formation of alpha,beta-unsaturated carboxylic acids. The reaction was performed at room ...