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Prikaz rezultata 31-40 od 273
Biodiversity, utilization and management of grasslands of salt affected soils in Serbia
(Springer Heidelberg, Heidelberg, 2008)
Salt affected soils especially in the arid arid semi-arid regions of the world exhibit a significant increasing tendency. The relationship between plant/vegetation richness and soil salinity was assessed for 2 1 grassland ...
Beer as Base for Drinks with Farmacodynamic Action
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Beer is recognized as a natural product with evident nutritional and physiological properties. As such, it can serve as a base for developing a variety of products with specific physiological activity. The most logical ...
Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil
(Wiley, Hoboken, 2008)
BACKGROUND: Knowledge about the chemical and therapeutic properties of Thymus glabrescens Willd. (Lamiaceae) is scarce and inconsistent. Therefore the main objectives of this study were to determine the yield and chemical ...
Effect of dicamba on wheat haploid embryo development
(Akademiai Kiado Zrt, Budapest, 2008)
An interspecies zygote derives after wheat x maize crosses. This zygote aborts in absence of auxin stimulation. Treatment with dicamba is widely used to promote wheat haploid embryo development. We analyzed the effect of ...
Influence of long-term fertilization on the cadmium content of calcareous chernozem soil
(Fresenius Environmental Bulletin, 2007)
Cadmium is a nonessential element in plant nutrition that can be toxic to plants when its content in soils is high. Significant amounts of this metal can be introduced into soils through application of high doses of ...
Assessment of AquaCrop, CropSyst, and WOFOST Models in the Simulation of Sunflower Growth under Different Water Regimes
(Wiley, Hoboken, 2009)
This work compares the performance of AquaCrop, a crop simulation model developed by FAO, with that of two well established models, CropSyst and WOFOST, in simulating sunflower (Helianthus annuus L.) growth under different ...
Fermentation Processes by Immobilized Cell Systems in Beverage Production
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Immobilized cell technology has been investigated and used in various bio-industries as well as in processes based on alcoholic fermentation, like beer, wine and cider fermentation processes. Some of the most important ...
Oxidation of CO over Ru containing perovskite type oxides
(Elsevier Science Bv, Amsterdam, 2006)
Perovskite type catalysts La0.7Sr0.3Cr1-xRuxO3 (0.025 lt = x lt = 0.100) were synthesized by annealing a mixture of metal oxides and carbonates gradually up to 1000 degrees C in air, and characterized by XRPD, XPS, TPD, ...
Synthesis, structure and cytotoxic activity evaluation of a dinuclear complex of Cd(II) with N ',N '(2)-bis[(1E)-1-(2-pyridyl)ethylidene]propanedihydrazide
(Elsevier, Amsterdam, 2008)
A new dinuclear complex of Cd(II) with N',N'(2)-bis[(1E)-1-(2-pyridyl)ethylidene]propanedihydrazide (H2L) was synthesized and its crystal structure determined. The basic structural unit of the complex is the binuclear ...
Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Bioethanol can be produced by fermentation of sugars from waste agricultural materials. In this process immobilized yeast offer advantage over free cell suspension with regard to ethanol productivity, fermentation rate and ...