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Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
Impact of land use on water characteristics of Planosols (south Mačva and Pocerina, Serbia) / Uticaj načina korišćenja na vodne karakteristike planosola (južna Mačva i Pocerina, Srbija)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Water holding capacities and saturated hydraulic conductivity of Planosols in south Mačva and Pocerina (Serbia) were compared to assess how different types of land use (forest, arable and grassland) influence soils endangered ...
Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
Presence and characterization of Zucchini yellow mosaic virus in watermelon in Serbia / Prisustvo i karakterizacija virusa žutog mozaika cukinija u usevu lubenice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The presence of Zucchini yellow mosaic virus (ZYMV) in two out of seven watermelon production localities in Serbia during 2011 was investigated by analyzing leaves sampled from symptomatic and asymptomatic watermelon plants ...
Effect of potato tubers origin and weight on the yield of potato variety Desiree in western Serbia / Uticaj porekla sadnog materijala i mase matične krtole na prinos krompira sorte Desiree
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The aim of this study was to determine the effect of the size and weight of tubers originating from different altitudes on the yield of most commonly grown potato cultivar Desiree in western Serbia (Macva). Potato seed ...
Income insurance in sugar beet production with weather derivatives / Osiguranje dobiti u proizvodnji šećerne repe primenom vremenskih derivata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the past, farmers have bought insurance for protection against fluctuations in crop yields caused by weather risks. Relatively new tools for risk management in plant production are weather derivatives. Although weather ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...
The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) / Efekat suše na vodni režim i rastenje kvinoje (Chenopodium quinoa willd.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments. The objective of this study was to investigate the effect of ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...