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Influence of high levels of inorganic selenium on activity of glutathione-peroxidase (GSH-Px) in blood plasma of chickens / Uticaj visokih nivoa neorganskog selena na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Institut za stočarstvo, Beograd, 2005)
The effect of high levels of inorganic selenium (NaiSeOs) was investigated on activity GSH-Px in blood plasma of chickens. For experiment, 140 chickens were used which were divided in 7 groups. The experiment lasted 42 ...
The effect of the level of milk yield on the reproduction traits in black and white cows / Uticaj nivoa mlečnosti na osobine plodnosti krava crno bele rase
(Institut za stočarstvo, Beograd, 2012)
In this study a relationship between the milk yield and following reproduction traits: number of inseminations per conception [AIS], service period [SP], age at calving [AC], calving interval [CI] and birth weight [BW] is ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Incidence of deformations of the extremities of simmental cows in different types of stalls / Pojava deformacije ekstremiteta krava simentalske rase u različitim tipovima ležišta
(Institut za stočarstvo, Beograd, 2018)
Problems with legs and various forms of lameness of cows, in intensive milk production, are the third significant problem occuring in this production, after mastitis and reproductive disorders, both globally and in our ...